Appetizers
Jumbo Shrimp CocktailOur Cocktail of Six Jumbo Shrimp With a Brandy Infused Cocktail Sauce |
$9.00 |
Stuffed Portobello MushroomOne Mushroom Cap with Italian Sausage, Rice, Spinach and Parmesan Cheese |
$8.00 |
Jumbo Lump Crab CocktailMaryland Crab atop a bed of Organic Micro Greens and Anjou Pear House made Louis Sauce |
$14.00 |
Bacon Sea ScallopsThree Colossal Scallops wrapped in Bacon crowned with Gingered Tomato Chutney |
$13.00 |
Braised Rib Eye SlidersOn fresh Gourmet Rolls with Onion Marmalade and Boursin Cheese Spread |
$10.00 |
Jumbo Lump Crab CakesTwo 2 oz Pan Seared Crab Cakes with Classic Louis Dressing |
$15.00 |
Salads / soups
Cross-Cut SaladA Quartet of Greens with Diced Garden Vegetables – Choice of Dressing |
$7.00 |
Caesar SaladRomaine Lettuce, Freshly Grated Parmesan Cheese and House-made Croutons |
$7.00 |
Iceberg Wedge SaladWith Tomato Compote, Red Onion, Candied Bacon, Maytag Blue Cheese - Choice of Dressing |
$7.00 |
Pointe Spinach SaladBaby Spinach, Blue Cheese, Fresh Pears, Candied Walnuts with Champagne Vinaigrette |
$8.00 |
Five Onion SoupAn oven-baked Pointe Favorite topped with a Garlic Crouton and Gruyere Cheese |
$7.00 |
Chef’s FeaturePlease ask your Server for the Chef’s Feature of the Day |
$8.00 |
Oysters on the Half Shell
Classic Oysters on the Half Shell served with House made Cocktail Sauce
Half Dozen |
$9.00 |
Dozen |
$17.00 |
Entrees
Any Entree “Oscar Style” 8.00
Entrees - 1000 Degrees
New York SteakBroiled NY Strip Steak with Steak Butter A 14 oz Classic NY - Grilled as you wish Wine Pairing: Chilensis, Merlot |
$41.00 |
Classic Rib EyeAn 18 oz Bone-In Rib Eye with Steak Butter A Classic Ohio Valley Favorite Wine Pairing: Wild Horse, Cabernet Sauvignon |
$38.00 |
Salt and Herb Crusted Prime RibSlow roasted and served with Horseradish Sauce and Au Jus - Served Medium Wine Pairing: Jip Jip Rocks, Shiraz |
$30.00 |
Blackened Pork ChopBlackened Pork Chop served with Caramelized Apples Wine Pairing: Ravenswood “Zen” Zinfandel |
$33.00 |
Pecan Crusted ChickenBaked Chicken Breast served with Caramel Brandy Sauce Wine Pairing: Clos Du Val, Chardonnay |
$26.00 |
Entrees - Ocean Fresh
Yellow Perch OscarPerch topped with Jumbo Lump Crab, Asparagus and Sauce Bearnaise Wine Pairing: Sea Glass, Sauvignon Blanc |
$26.00 |
Broiled Atlantic SalmonScottish Salmon seasoned with fresh Herbs and Spices Wine Pairing: Mark West, Pinot Noir |
$26.00 |
Fisher’s Pier – Day CatchOur freshest Fish Feature – until gone. Wine Pairing: See our Wine Menu |
$0.00 |
Jumbo Lump Crab CakesTwo 5 oz Pan Seared Crab Cakes with our Classic Louis Dressing Wine Pairing: Voga Italia, Moscato |
$36.00 |
Filet and Crab OscarTender 8 oz Filet of Beef topped with Lump Jumbo Crab, Asparagus and Sauce Bearnaise Wine Pairing: Greg Norman, Cabernet/Merlot |
$43.00 |
Twin Medallions of Beef with Wild MushroomsTwo 4 oz Tenderloins covered with Wild Mushrooms and Port Wine Reduction Wine Pairing: Conquista Oak Cast, Malbec |
$39.00 |
Traditional Filet Mignon with a Black Bean Fire Corn RelishWine Pairing: Wild Horse, Cabernet Sauvignon |
$0.00 |
The Ultimate Surf and Turf8 oz Filet Mignon and a Lobster Tail (8oz) Wine Pairing: Mouton Cadet Bordeaux |
$49.00 |
Sides
Our side dishes are generally large enough to be shared by two guests
Sauteed Mushrooms |
$6.00 |
Creamed Corn |
$6.00 |
Steamed Broccoli |
$5.00 |
Flash Fired Asparagus |
$7.00 |
Potato Gnocchi |
$7.00 |
Baked Potato (1) |
$5.00 |
Garlic Mashed Potatoes |
$5.00 |
Sweet Potato |
$7.00 |
Creamed Spinach |
$6.00 |